Instant Sago Dosa
Ingredients
- 2 cups Rice Flour
- 1 cup Sago (tiny ones)
- 1 cup Sour Curd
- 1 tsp Cumin Powder
- ½ tsp Baking Soda
- Salt to taste
Instructions
- Soak sago in curd for at least 1 hour or overnight.
- Grind to a smooth paste. Mix the rest of the ingredients and make a thin batter.
- Make dosas and serve with peanut chutney or any pickle.