A Cookie or a biscuit – simply made from flour, nuts, coconut sugar and fat, baked, cooked or air-fried is a delicious accompaniment for kids and adults with milk or tea. Adding ingredients like pistachios, almonds, cashews or any kind of nuts makes it more nutritious and healthy.
Buckwheat-Oats Pistachio-Almond Cookies
Buckwheat and oats cookies with goodness of nuts and coconut sugar
Ingredients
- ½ cup Buckwheat flour
- ½ cup Oats flour
- ½ cup Almonds ground coarsely
- ½ cup Unsalted de-shelled Pistachios ground coarsely
- ¼ cup Hazelnuts ground coarsely, optional
- ½ cup Coconut sugar powdered
- ¼ cup unrefined cane sugar powdered
- 2 tbsps Milk or as required
- ½ cup Butter melted
- ¼ tsp Salt optional
- ¾ tsp Baking powder
- ¾ tsp Cardamom powder or Vanilla Essence
Instructions
- 1. In a mixing bowl, add all the dry ingredients and mix it well.2. Add in all the melted butter to the flour mixture and mix well.3. The flour will be crumbly, now add milk little by little and vanilla essence if using and knead it gently to form a smooth dough (refer to the image).4. Rest the dough for 15 minutes in the fridge.5. Pre-heat the Air-fryer to 140° C 6. After resting, flatten the dough to around 1 cm thickness with the help of a rolling pin.7. Cut the cookies in any shape of your choice.8. Arrange them in the preheated Air-fryer and bake for 12 minutes, do check after 6 minutes.9. Once done, remove them onto a wire rack and repeat with rest of the dough.10. If using oven, pre-heat the oven to 160° C, Line a baking tray with parchment paper and arrange the cookies leaving some space between each one.11. Bake the cookies for 10-12 minutes, rotate the tray 180° after 5 or 6 minutes to ensure even cooking. The baking time may vary depending on the oven.12. Once done, transfer the cookies onto a wire rack.13. Once the cookies have cooled down, transfer it to an air tight container.14. Enjoy these healthy flavorful cookies with a hot cup of milk/tea/coffee.
