Peach Cobbler
A rich fruit based dessert made with whole wheat flour, comes together in minutes. Impress your guests with this sumptuous dessert.
Ingredients
Filling
- 12 small fresh peaches or 6 large peaches or 1 large can of whole peaches(sliced)
- ½ tsp cinnamon powder can use upto 1 tsp
- 3 tbsp unrefined cane sugar
Batter or crust
- 170 gms whole wheat flour
- 170 ml fresh milk
- 100 gms unsalted butter melted
- 1 pinch salt
- 1½ tsp baking powder
- 1 egg
- ¾ cup unrefined cane sugar
- 1 tsp pure vanilla extract
Serving
- vanilla ice cream as required
Instructions
- Take an 8x8inch baking dish, apply butter all over and set aside
For the filling
- Wash and peel the skin of peaches and slice them. If using canned peaches, just slice them and use.
- Add cinnamon and sugar to the sliced peaches and mix well, arrange them in the prepared baking dish. Set aside.
Preparing the batter
- Pre-heat the oven to 180° C.
- Sift the flour, salt and baking powder into a bowl. Add sugar and melted butter to the bowl and mix well. Add the egg and milk and mix well until everything is incorporated.
- Pour this batter onto the arranged peaches and bake for 30-35 mins or until the tooth pick inserted into the topping(crust) comes out clean.
- Serve hot with a scoop of vanilla ice cream.